"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

• Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our April 6th show, we talked with Bonnie Murphy and Meredith Lorencz of the Food Depot about the statewide Regional Farm to Food Bank Program. You can listen to all our shows here.

• Join us for our monthly Dinner/Zoom and a Book. Our next book is in June 2024 book: National Dish by Anya Von Bremzen.

• Check out our Facebook page and follow us on Instagram.

• Slow Food often talks about the value of buying local food. Here’s a link to a good article that makes the case for why.