Spend an afternoon with Charles Dale as he describes his youth in France, his interest in bringing a farm to table concept to each of his restaurants, and southwestern inspirations. Hosted at a private home near Museum Hill in Santa Fe, we invite you savor wine and appetizers while mingling with other food lovers. An event organized by the Santa Fe Botanical Garden.
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Earlier Event: March 21From ‘Garden Warriors’ to ‘Good Seeds;’ Indigenizing the Local Food Movement
Later Event: March 30Los Poblanos Dining Series | Savor de Legumbres