Cheryl Jamison, 4-time James Beard award winning cookbook author, is all about creating exciting meals and embracing local ingredients. Cheryl is the focus of this event in the “Food for Thought” series put on by The Santa Fe Botanical Garden. This event will be hosted in a private home in Las Campanas. $75 - $85.
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Earlier Event: April 25Angel's Dine Out
Later Event: May 10Los Poblanos | Global Influences on New Mexican Cuisine