Join Slow Food Santa Fe for a self-guided tour of 3 Dixon farms (Stan Crawford’s El Bosque Garlic Farm, Loretta Sandoval’s Zulu’s Petals Organic Farm, Mesa Ruiz’s La Mesa Organic Farms), 2 wineries (La Chiripada, Vivac), and the Seed Library at the Embudo Valley Library & Community Center. Stop for lunch or snacks at the nearby Dixon Coop and Zuly’s Café, and visit the Dixon Farmers Market, open 3:30-6:30 pm. Dixon NM is a beautiful 50 minute drive north of Santa Fe. Details coming soon.
Join Slow Food Santa Fe for an afternoon with the Los Luceros Grain Team. Learn about this exciting new venture taking place at the historic Los Luceros Ranch near Alcalde, NM where the team is growing ancient, heirloom and local grains such as Sonoran White and Turkey Red wheat, Opopeo amaranth, and Tibetan Purple barley. In addition to learning about the unique properties and potential benefits of these grains to human and environmental health, the afternoon will include the opportunity to learn about growing, harvesting, cleaning, milling, and baking these grains as well as sampling them baked into delicious and naturally leavened breads. This event will take place at the Institute of American Indian Arts, Museum of Contemporary Native Arts, 108 Cathedral Place, (second floor), Santa Fe. Public parking available at the nearby Cathedral parking lot.
Registration is $30 per person plus handling fee. Click here for tickets.