Listen for SLOW FOOD SANTA FE OUT LOUD on KSFR!
We are on the radio the first Saturday of each month, 10-10:30 am. Join us at 101.1 FM or at KSFR.org. You can listen to shows you missed by clicking dates below or by going to KSFR’s website.
NOTE: KSFR has made changes to its radio show archiving, so links to our shows in 2021 need updates. We’re working on that and will fix as soon as we can.
May 4, 2024. We spoke with Lissa Knudsen and Brynn Metheny about the New Mexico Cheese Guild.
April 6, 2024. Our guests were Food Depot's Meredith Lorencz and Bonnie Murphy who talked with us about the new federally-funded Regional Farm to Food Bank program which enables farmers to sell directly to food banks.
March 2, 2024. Our guest was Shahid Mustafa, Taylor Hood Farms. We spoke about water issues related to food and farming in this time of a changing climate.
February 3, 2024. Our guest was entomologist, beekeeper, and extension educator for the land-grant program at the Institute of American Indian Arts, Melanie Kirby.
January 6, 2024. We spoke with ethnobotanist, agroecologist and author Gary Paul Nabhan about the impact of climate change on food and growing practices in the American Southwest.
December 2, 2023. For our Dec 2nd show, our guest is Nicole Ammerman, Director of Operations for the Santa Fe School of Cooking.
November 3, 2023. Our guests were Juliana and Tejinder Ciano of Reunity Resources.
October 7, 2023. We spoke with Chef Lois Ellen Frank about her new book Seed to Plate, Soil to Sky.
September 2, 2023. We spoke with farmer Mat Ladegaard, Ground Stone Farm, and seed grower Jared Hagood, Lineage Seeds, two participants in Slow Food's Sept 2023 farm tour.
August 5, 2023. Our guest was Chef Fernando Ruiz about his life story and his plans for his new restaurant in Santa Fe called Escondido.
July 1, 2023. We talked with two women farmers in northern New Mexico - Mary Dixon, Green Tractor Farm and Jennifer Fresquez, Monte Vista Organic Farm.
June 3, 2023. Our guest was Graham Dodds, Executive Chef and Owner of NOSA Restaurant located in the Ojo Caliente River Valley.
May 6, 2023:. We spoke with Manuel (Manny) Encinias, the new Executive Director of the Santa Fe Farmers’ Market Institute.
April 1, 2023. We talked with Brett Rapkin-Citrenbaum, Slow Food USA’s Farm Bill Community Organizer, and Robb Hirsch, Co-founder of NM Healthy Soil, about national and local issues related to renewal of the national farm bill.
March 4, 2023. Our guests were representatives from two wonderful, impactful nonprofits here in Santa Fe that are making a difference in providing food to those in need – Sherry Hooper from the Food Depot and Dwayne Trujillo from Kitchen Angels.
February 4, 2023. We spoke with two local women who are teaching classes on writing about food: Ellen Lampert, who is teaching a Renasan Institute class on food legacy, and author Gina Rae La Cerva who has an upcoming food writing workshop.
January 7, 2023. We spoke with Pam Roy of Farm to Table and Coordinator of the New Mexico Food and Agriculture Policy Council about food and farming issues facing the 2023 NM legislative session.
December 3, 2022. We spoke with guest Sally Thomson, a Santa Fe-based freelance documentary and fine art photographer, about her attendance at Terra Madre this fall.
November 5, 2022. We talk with Chef Micaela Deaton, Internships Coordinator with the Culinary Arts Program of the Santa Fe Community College.
October 1, 2022. Our guests were Andrea Abedi and Hilary Kilpatric from The Kitchen Table.
September 3, 2022. We preview our fall farm tour with interviews with representatives from three farms in Española Valley - Santa Cruz Farm and Greenhouses, the Vagabond Farmers and Khalsa Family Farms.
August 6, 2022. We talk with James Beard Best Chef Southwest Award recipient Chef Fernando Olea of Sazón Restaurant in Santa Fe.
July 2, 2022. Listen to our interview with Erin Wade, chef/owner of Vinaigrette restaurant.
June 4, 2022. Our guest was Steve Sando, owner of Rancho Gordo, a Napa, California company that grows heirloom and heritage varieties of beans.
May 7, 2022. We talked with Ron Boyd who has been farming in La Villita, NM, for 20 years.
April 2, 2022. We spoke with Denisa Livingston, food justice organizer of Diné Community Advocacy Alliance and Slow Food International Indigenous Councilor of the Global North.
March 5, 2022. Our guest was Kendal Chavez, the Food and Hunger Coordinator for the Office of Governor Michelle Lujan Grisham.
February 5, 2022: We spoke with Pam Roy, Executive Director of Farm to Table.
January 8, 2022: We spoke with Mara Welton and Anna Mulè from Slow Food USA.
December 4, 2021: Our guest was Lois Ellen Frank, chef, author and Native foods historian.
November 6, 2021: Our guest was Pam Walker, writer and farm & Food activist
October 2, 2021: Our guest was Anna Farrier, Executive Director of Cooking with Kids.
September 3, 2021: Our guest was Chef Ray Naranjo, from Indian Pueblo Kitchen.
August 7, 2021: Our guests were Renée Fox and David Readyhough of Arable Restaurant.
July 3, 2021: Our guest was Robert Egger, the originator of the Community Kitchen movement and Santa Fe’s Food Security Advisor during the COVID-19 pandemic.
June 5, 2021: Dave Chapman from the Real Organic Project, was our guest.
May 1, 2021: Thomas Swendson, President of New Mexico Harvest was our guest.
April 3, 2021: Author Gary Paul Nabhan was our guest for this show.
Mar 6, 2021: Our guest was Zoey Fink from the National Young Farmers Coalition.
Feb 6, 2021: For our first broadcast, we interviewed Erika Newman, the Membership Engagement & Outreach Specialist at Santa Fe’s La Montañita Co-op Food Market.