WELCOME TO SLOW FOOD SANTA FE

"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

• Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our November 2nd show, we will speak with Charlie Shultz, Academic Director of the Controlled Environment Agriculture Program at Santa Fe Community College, about growing food using hydroponic and aquaponic system methods.

• Join us for our monthly Dinner/Zoom and a Book. Our book for November is Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford.

• Check out our Facebook page and follow us on Instagram.

• Slow Food often talks about the value of local food. Here’s a link to a good article that makes the case for why, and here’s a link to local resources in Santa Fe.