WELCOME TO SLOW FOOD SANTA FE

"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

• Our 2025 farm tour in July was a big success! This year, we shook things up with a behind-the-scenes look at cutting-edge hydroponic and aquaponic farming in Santa Fe. Click here for details.

• Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. Our Sept 2nd show will feature Carrie Thielen, registered dietitian and the Director of Regional Community Health for Presbyterian Healthcare Services at Presbyterian Santa Fe Medical Center. 

• Join us for our monthly Dinner and a Book. Our next gathering will be Monday, Sept 8 at 6 pm. We’ll be discussing Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop.

• Check out our Facebook page and follow us on Instagram.

• Want to keep up with food policy? Sign up for the New Mexico Food & Agriculture Policy Council Newsletter.