Join us for a unique opportunity as we tour the Pojoaque Pueblo Bison Restoration Project in Pojoaque, 20 minutes north of Santa Fe. The Pueblo of Pojoaque Bison Restoration Project was started in 1994 by Ralph Viarrial with four bison on under three acres. The herd can now number up to 100 bison on 1000 acres. The project is currently helmed by Ralph’s nephew, Phil Viarrial, who will be our guide.

Slow Food Santa Fe has signed up for a volunteer group slot with The Food Depot. Come join us! We'll be repacking food at The Food Depot warehouse on Siler Rd. We see this as a great opportunity to deliver on our Slow Food mission by helping communities in northern New Mexico address food insecurity.

Slow Food Santa Fe will be supporting Angels Dine Out on Thursday, April 16th at El Nido in Tesuque.

Slow Food Santa Fe has signed up for a volunteer group slot with The Food Depot. Come join us! We'll be repacking food at The Food Depot warehouse on Siler Rd. We see this as a great opportunity to deliver on our Slow Food mission by helping communities in northern New Mexico address food insecurity.

Slow Food Santa Fe has signed up for a volunteer group slot with The Food Depot. Come join us! We'll be repacking food at The Food Depot warehouse on Siler Rd. We see this as a great opportunity to deliver on our Slow Food mission by helping communities in northern New Mexico address food insecurity.

Join Slow Food Santa Fe as we enjoy organic wines from Bottega del Vino and artisanal cheese from Picnic New Mexico! This event will be upstairs at CHOMP Food Hall in Santa Fe. Tickets are $50 per person (of which $25 is a tax-deductible donation to Slow Food Santa Fe).

Slow Food Santa Fe has signed up for a volunteer group slot with The Food Depot on Sept 4, 1:30-4 pm to support Hunger Action Month, a campaign by the Feeding America nationwide network of food banks dedicated to raising awareness and action around hunger. We'll be repacking food at The Food Depot warehouse on Siler Rd.

This year, we’re shaking things up with a behind-the-scenes look at cutting-edge hydroponic and aquaponic farming in Santa Fe. Discover how innovative growers are tackling New Mexico’s dry, unpredictable climate with sustainable, high-tech solutions. Our journey begins at Santa Fe Community College's Controlled Environment Agriculture (CEA) facility where you’ll explore the Culinary Garden, the state-of-the-art CEA Greenhouse, and the Spirulina Farm. After a lunch break, we’ll head to Desert Verde Farm—New Mexico’s first and only commercial aquaponics operation. Don’t miss this unique opportunity to experience the future of farming, connect with local innovators, and enjoy a day of learning, tasting, and inspiration.

Slow Food Santa Fe will be supporting Angels Dine Out on Thursday, April 17th at Paper Dosa 551 W. Cordova Road, Santa Fe.

Join us at Violet Crown to view the 60-minute documentary Eating History, described as "a love letter to all about the rich, unique, and delicious food produced and eaten in New Mexico".

Join us at the Santa Fe School of Cooking's Native American Demonstration class. The menu is trout with herbs and bacon baked in clay, Indian wild rice sauté, sautéed rainbow chard, and berry crisp, all of which sounds delicious.

Slow Food Santa Fe will host a resource table before and after a panel Creating the Future of Food: From the Nation’s Capital to the Local Farmers’ Market at the SAR Campus at 660 Garcia St in Santa Fe.

Slow Food Santa Fe will host a resource table at School for Advanced Research (SAR) Humanities Festival "Food for Thought" event on Oct 4, before and after a showing of the film Food and Country at The Lensic theater.

Two 1-hour walking tours will be offered at Milagro Vineyards and Silver Leaf Farms. Milagro Vineyards creates fine estate wines from 15+ vineyards established in 1985. Silver Leaf Farms grows USDA Certified Organic and pesticide-free vegetables in the high desert Village of Corrales. Tickets ($35).

We are partnering with the Santa Fe Botanical Garden on an event we think you will enjoy, whether or not you are planning your spring garden. Jared Hagood, founder of Lineage Seeds, organic seed farmer and potter, will give a talk at the Santa Fe Botanical Garden titled Everything Seed: How Humanity Got Our Heirloom Seeds and How to Make Sure We Keep Them. Seeds and handmade pots for storing seeds will be for sale. 

Our February event sold out quickly, so we are arranging for a 2nd event. Join us for a wine tasting at Susan's Fine Wines & Spirits! Susan's Fine Wines & Spirits. Certified Sommelier Jim Stephens will introduce us to six New Mexico wines. Space is limited. If you are interested in joining, email us at slowfoodsantafe@gmail.com.

Join us for a wine tasting at Susan's Fine Wines & Spirits! Susan's Fine Wines & Spirits. Certified Sommelier Jim Stephens will introduce us to six New Mexico wines - three white and three red. Space is limited. If you are interested in joining, email us at slowfoodsantafe@gmail.com.

"Bonus classes" at the Santa Fe School of Cooking are a great way for locals to enjoy classes and provide feedback on new recipes. These classes are less expensive than regular classes. This sounds  like a fun activity for a group from Slow Food Santa Fe, so we're signing up! Join us on Feb 1, 10am for a 3-hr class that looks at North African influence on New Mexican cuisine. For more information and to register, click here, and please email us at slowfoodsantafe@gmail.com to let us know you're joining us.

Monday, Sept. 18 at 6:30pm we'll be seeing the new film "Indigenize the Plate" co-presented by SAR and CCA. Filmmaker Natalie Benally (Dine') travels from New Mexico to a Quechua community in Peru to learn how they are addressing the link between food sustainability and cultural sustainability for indigenous communities. Post-film discussion with Benally and director Ernie Zahn. Buy $15 tix from SAR. and email us separately at slowfoodsantafe@gmail.com to confirm you're coming. We'll see you at CCA for the movie!

Wednesday, Sept. 13 at 6pm we'll be dining out at 315 Restaurant & Wine Bar to benefit the Santa Fe Farmers' Market Institute. Support local farmers and ranchers by attending a dinner sourced from Santa Fe Farmers Market vendors. Recognize local chef Louis Moskow who invests in local agriculture and holds high standards for his menu ingredients. Pre-fixe menu is $55 per person (a la carte and vegetarian options also available). Call 315 Restaurant at 505-986-9190 to make your reservation & let them know you're dining with Slow Food Santa Fe. Email us at slowfoodsantafe@gmail.com separately with the names of people in your party.

Explore new locales or return to some favorites by joining us for this year’s Slow Food Santa Fe Farm Tour highlighting two farms selling at the Santa Fe Farmers’ Market, Ground Stone Farm in Nambé and Tesuque Pueblo Farm in Tesuque. In between the tours participants can stop at Jared Hagood's Lineage Seeds stand in the Tesuque Village Market (TVM) parking lot. Tickets available ($35)).

Slow Food Santa Fe is delighted to be partnering with the Sprouting Kitchen and Reunity Resources Farm for this hands-on cooking class. We’ll start with a tour of Reunity Resources, a beautiful farm in Santa Fe . Next, Sprouting Kitchen’s founder and owner Fallon Bader will lead us in cooking a meal entirely focused on just-harvested farm produce, after which we’ll share the meal we’ve all created together.

We were so inspired by our June interview with NOSA's Chef Graham Dodds that we decided to head up to Ojo Caliente for lunch on Sunday, July 9th (the 11:30 am seating). We've asked Chef Dodds to reserve the large indoor table for Slow Food Santa Fe. If you are interested in joining us, please let us know and sign up directly here and put "SFSF" in "add special request" section. This will be a truly Slow Food experience!

In celebration of African American History Month, we've partnered with New Mexico Healthy Soil on a virtual viewing of the documentary film Follow the Drinking Gourd directed by Shirah Dedman. This film is about the Black food justice movement, focusing on the personal power of gaining connection with our food. It communicates often touching stories of people growing urban food gardens and what the experience of growing and sharing that food with others means to them. Following the film there was be a panel moderated by Sunshine Muse, Executive Director of Black Health New Mexico and including filmmaker Shirah Dedman, Saleema Robinson, Local Agriculture Community Coordinator for the City of Albuquerque, and Shahid Mustafa, Taylor Hood Farms. If you missed this event, you can watch the film here and view the recording of the panel here.