WELCOME TO SLOW FOOD SANTA FE
"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini
Join us August 27 for our annual Farm Tour with Camino de Paz School and Farm. If you shop at the Santa Fe Farmers' Market you likely are familiar with Camino de Paz and have enjoyed their delicious yogurts, cheeses and baked goods. More information and tickets here.
Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our show on July 4, we will be talking with Dr. Saeid Salmasi, Associate Professor and Research Director with the Sustainable Agriculture Science Center in Alcalde about his work to cultivate saffron as a high-value crop for small farmers in New Mexico.
We’ll meet for our next Dinner & a Book gathering on July 13. Our book this month is Why I Cook, by Tom Colicchio. Find our book selections and schedule for the rest of 2026 here.
