WELCOME TO SLOW FOOD SANTA FE
"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini
Sadly, on May 21, Carlo Petrini, founder of Slow Food, passed away at age 76. He was a visionary leader who brought to life a global movement rooted in the values of good, clean, and fair food for all, connecting communities, farmers, food artisans, cooks, activists, and young people across the world. Read more about Carlo Petrini and his legacy here.
Click here for upcoming events.
Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our show on July 4, we will be talking with Dr. Saeid Salmasi, Associate Professor and Research Director with the Sustainable Agriculture Science Center in Alcalde about his work to cultivate saffron as a high-value crop for small farmers in New Mexico.
We’ll meet for our next Dinner & a Book gathering on July 13. Our book this month is Why I Cook, by To Colicchio.
