WELCOME TO SLOW FOOD SANTA FE

"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

  • Click here for upcoming events and here for information about previous events.

  • Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our April 4th show, we will talk with Michael Straus (The Cheese Trail) and Lissa Knudsen (NM Cheese Guild) about the upcoming cheese-related events to be hosted in NM in celebration of the 100th anniversary of Route 66 in 2026.  

  • In place of our usual March Dinner and a Book event, Slow Food Santa Fe will celebrate International Year of the Woman Farmer with a special dinner on March 9th. Several local northern New Mexico women farmers will share their stories and challenges and engage in conversation with us. Our April book is The Food of a Younger Land by Mark Kurlansky. We’ll meet on April 13th.

  • Want to keep up with food policy? Sign up for the New Mexico Food & Agriculture Policy Council Newsletter.