We were so inspired by our June interview with NOSA's Chef Graham Dodds that we decided to head up to Ojo Caliente for lunch on Sunday, July 9th (the 11:30 am seating). We've asked Chef Dodds to reserve the large indoor table for Slow Food Santa Fe. If you are interested in joining us, please let us know and sign up directly here and put "SFSF" in "add special request" section. This will be a truly Slow Food experience!