Did you know? A Slow Food chapter is called a "convivium." So we all eat together at long tables, in a convivial atmosphere. We are celebrating spring together! Chef Tom says that he is braising his lamb for 6 hours. $40/person for dinner. $20/person for wine.
Back to All Events
Earlier Event: December 10Holiday Entertaining at Savory Spice with Kate Wheeler
Later Event: July 23Cheesemongers