Join us for this interactive demonstration class especially designed for Slow Food Santa Fe at the Santa Fe School of Cooking with instructor Chef Lois Ellen Frank. Participants will explore chile's unique culinary history, taste different varieties, discuss particular uses of different chiles, and see if we can taste the difference between Northern New Mexican chiles and those grown down south. We will prepare and sample different red and green chile sauces. Click here for SFUSA story on this event.