WELCOME TO SLOW FOOD SANTA FE

"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

• Our 2025 farm tour in July was a big success! This year, we shook things up with a behind-the-scenes look at cutting-edge hydroponic and aquaponic farming in Santa Fe. Click here for details.

• Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. Our Sept 2nd show will feature Chef Kathleen Crook of Market Steer Steakhouse and Chef Joseph Wrede of Joseph’s Culinary Pub. These two outstanding chefs are working together to present a James Beard FoundationTaste America dinner in Santa Fe in November.

• Join us for our monthly Dinner and a Book. Our next gathering will be Monday, Sept 8 at 6 pm. We’ll be discussing Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop.

• Check out our Facebook page and follow us on Instagram.

• Want to keep up with food policy? Sign up for the New Mexico Food & Agriculture Policy Council Newsletter.