"Bonus classes" at the Santa Fe School of Cooking are a great way for locals to enjoy classes and provide feedback on new recipes. These classes are less expensive than regular classes. This sounds  like a fun activity for a group from Slow Food Santa Fe, so we're signing up! Join us on Feb 27 10am for a 3-hr demonstration class featuring Chef Rocky Packard preparing Crispy Corn Crusted Breast of Chicken with a Tomatillo-Mango Salsa and a Four Cheese Roast Zucchini Relleno. For more information and to register, click here, and please email us at slowfoodsantafe@gmail.com to let us know you're joining us.